It seems like a lifetime ago but about 18 months ago we were sitting a fancy Christmas dinner in Sydney with a bunch of Js colleagues. We were discussing our plans to do the big lap of Australia when one colleague insisted we do Patsy's tour in Kakadu. "If you are a foodie," he'd said, "you'll love it."
I did a bit of research and a few weeks ago I found the notes of made for the Animal Tracks tour which leaves from Cooinda Lodge where we were staying with my parents.
My parents were happy to mind the big kids while J and I headed out for the evening. I don't want to spoil the surprise for anyone who might take this tour but it really was a great experience.
Attendees collected seasonal produce - fresh water mussels, bush carrots and what was left of water chestnuts at the end of a dry dry season.
Preparing the magpie goose. Pluck, singe feathers, gut, portion, cook, eat.
Patsy taught us some bush medicine and then her and our host Mark cooked our dinner the traditional way - on coals in a paperbark oven. We ate buffalo, magpie goose and barramundi on the edges of wetlands where thousands, some say millions, of magpie geese were nesting.
It wasn't long before the loveable whistling kites came in for their share. Back in the bus two dingos could be seen circling what was left of our feed.
Thanks for the tip Paul. This was a really enjoyable your.
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